Genetic modification is the best trick of humanity. But, are genetically modified foods dangerous? Yes, it’s unnatural and it has its own side effects. Yes, the debate about benefits and dangers of GM foods is ongoing.
Famines are old-fashioned since the inception of GMOs that make your food more nutritious, tougher against harsh weather conditions, and tastier. Thus, GM foods have gained huge acceptance and popularity in the agricultural and farming industry.
However, the genetically engineered foods are approved by Food and Drug Administration (FDA) before sale in the market. The health hazards are of top-most priority among the safety standards of FDA. Therefore, there must be reasons for GM foods for being sold in the market. Mostly, plants including vegetables and fruits are genetically modified.
If you are skeptical about the mass production of foods, read on to find your reason to either rely on GM foods or choose organic foods.
What are GM foods?
Genetically modified plants are produced by introduction of a gene from another organism into plants using the method of genetic engineering. Genetic engineering allows the scientists to take control over traits, enhancing the desirable ones and subduing the undesirable ones through selective breeding or mutation breeding.
Benefits of Genetically Modified Foods
On a brighter side, bio engineering has led humans to produce virus-free papayas, drought-resistant corns, weed-resistant soybeans, bruise-free potatoes. The technology has cause crops to increase in number and the cost is reasonable.
For an extra dose of nutrition, GMOs foods are great. GM Foods are considered to have improved the health conditions of people due to nutritious value such as fatigue, digestive issues, obesity, anxiety, depression, brain fog, memory, arthritis, seasonal allergies, insomnia, and gluten sensitivity.
Why Genetically Modified Foods Are Bad?
GM Foods are essentially unnatural. As per studies2, various studies have shown that GM Foods may be responsible for several toxic effects such as renal, hepatic, pancreatic, or reproductive effects. In the past few decades, the rate of these diseases has increased at a great scale, which is a great reason for our shift to organic foods.
In Smith’s article1, the dangers of GMO Foods are highlighted
- The genetic modification process has the capacity to increase toxins, allergens, and anti-nutrients in food. For example, the genetically modified soybeans has 7 times the quantity of allergens as compared to organic soybeans.
- Once the plants are made herbicide-resistant that’s targeted to kill the weeds on plants, the carcinogenic chemicals become a part of the plant. Through a natural process, the crop sprayed with such carcinogenic chemicals die on its own.
- Within the GM corn crop, BT toxin, an insecticide, is produced to prevent against insect attack. However, it can increase the content of carcinogenic and allergenic compounds in corn. That’s why are GMO foods bad as per the skeptics.
All in all, GMOs is a recent practice; the research on the bad health effects is still incomplete. Moreover, the long-term effects are unknown.
Holistic Nutrition – A Better Alternative
To counter the mass-production of GMOs, there is a rise in awareness of holistic nutrition.
What is holistic nutrition? It is a philosophy based on the fact that human health is an expression of an interaction between mental and emotional, chemical and physical, as well as environmental and spiritual aspects of life. Holistic nutritionists approach the healing process from the perspective of a human as a whole – not focused on one or two aspects.
As per holistic nutritionists, every human is a unique individual who should be dealt in a different way for building health and reducing the risk of disease. It involves the process of awareness of the individual for his recovery process to achieve optimal health.
In holistic nutrition, GMOs lack in nutrition as compared to organic foods due to their natural process of production. A holistic nutritionist understands how diet influences the cognitive, physical, and spiritual well-being of a person.
Food and supplement industry are somehow a world of quackery and woo running a multi-billion-dollar industry that hides the lacking in the science and evidence against the artificial methods. The industry pretends to have the tools to have the necessary tools to save humans from diseases; but only do they benefit from the sale of medicines.
Have you ever thought about the dangers of GMO foods before? Have you tried out holistic methods for improving your health? Weren’t they exceptionally wonderful? Why not become a holistic nutritionist yourself?
Educational Requirements to Become a Holistic Nutritionist?
Whether you wish to build your awareness about ‘real’ and ‘natural’ food and its benefits or you have understood why genetically modified foods are dangerous, you can take a shift towards holistic nutrition industry.
A background in sciences and biology is an added plus, or a degree in nutritional sciences specifically would be great. However, if you are starting from the scratch, an online course in Holistic Nutrition Certification would suffice.
You can learn about holistic nutrition to change your lifestyle and diet patterns, or to take it up as a part-time job. Instead, being a holistic nutritionist is far more satisfying job as you help people achieve complete health and wellness in the best possible way.
With an online Holistic Nutrition Certification, you would gain extensive knowledge about Holistic Nutrition and Health from the comforts of your home. I recommend ExpertRating Holistic Nutrition Certification course as they are globally recognised and provides a certificate, a logo to be used for your office, and an online transcript apart from inculcating their students with in-depth knowledge of holistic nutrition.
How Can You Benefit from Holistic Nutrition Certification?
In the health and wellness industry, holistic methods have gained huge popularity as people have taken a turn back to natural processes. In the process of learning, you would gain evidence-based, professional training with:
- Holistic nutrition, plant-based, and whole food nutrition
- Macronutrients and micronutrients in food
- Food additives, chemicals, and preservatives in foods
- Why are GMO foods bad?
- How to create simple Holistic menus
- How to address chronic health conditions
- What is the whole issue of sugar
- Juicing versus the bullet or vitamix: what’s better?
- Grass-fed, anti-biotic-free meat versus commercial meat: the health hazards
- Strict diets or healthy foods: what to opt for?
Health is wealth. GMOs are destroying it over time, and to regain our link back to natural foods and the science behind it is what holistic nutrition certification is all about.
As a certified holistic nutritionist, knowledge gain in 6 months or even lesser, you can have a more fulfilling career than your current profession. You can create a positive impact in society by increasing the awareness of people about what they are doing to their health.
Most of all, people surrounding you must be asking for nutritional help a lot. Why not make a career out of the potential clients around you? Advice your friends and family, and more would join in.
Professional Prospects of Holistic Nutritionists
As a certified holistic nutritionist, you would be able to follow numerous professions in the medicinal, food and diet industry. You would be skilled enough to:
- Create personalized diet plans for people as per their individual concerns to attain optimal health.
- Coach clients about how to identify non-GMO foods and make better food choices in life. You can create an awareness about the dangers of GMO Foods to help them make better food choices and avoid quick health deterioration.
- Advise about food plans, diet optimisation, food choices, and nutritional principles.
- Help clients prepare organic foods quickly without losing the desire to eat.
- Counsel on healthy eating habits, leaving out harmful GMO foods, nutrition monitoring to better the quality of their life.
- Guide clients about the beneficial effects of plant-based diets, the necessity of micro and macronutrients intake, recommendations of supplements, and various dietary theories.
With an extended knowledge or certification, you can learn about organic medicines that would be great plus point in your career.
GMOs are FDA approved and commercially available, but there is controversial evidence about GM Foods, in particular. There is a need to become aware of WHAT WE ARE ACTUALLY EATING. A holistic certification can familiarize us with the difference between what our body needs and what we are getting from GM Foods.
Ultimately, it’s best to go all organic in terms of health and nutrition. Without any side-effects, it’s all nutrition-filled and healthy for our overall wellbeing. Take up the Holistic Nutrition Certification and decide for yourself.
What’s your take on GMO foods and the dangers of GMO foods? Are genetically modified foods dangerous? Share your opinion in the comments.